24 La recette du gratin de cardons de Vision Times

La recette du gratin de cardons de Vision Times

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[{"selector":"#anim-17676a23-0e57-4a73-bb33-32a2d6e78507","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b0f1ce15-1579-4c98-b432-fd7c68631bca","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Ingrédients Un bocal de 500 gr de cardon 5 à 6 os à moelle 1 c. à soupe bombée de farine 2 dl de lait 1 dl de crème 50 gr de gruyère suisse ou de comté rapé du sel et du poivre noir

[{"selector":"#anim-f2c011eb-bf41-44d0-a420-482e282e45b2","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7682538d-adcc-48c8-bd29-cd12b20fc678","keyframes":{"transform":["translate3d(-100.53764%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cuire à feu moyen les os à moelle dans de l’eau légèrement salée 10 minutes.

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Ajouter les cardons, assaisonaner, mélanger et verser dans un plat à four.

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