Recette des petits gâteaux aux noix de Vision Times

[{"selector":"#anim-cff0c3b4-3661-4648-9ea2-2a31bfcbb573","keyframes":{"opacity":[0,1]},"delay":200,"duration":5000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Ingrédients 200 g de beurre 150 g de sucre 1 pincée de sel 2 jaunes d’œufs 150 g de noix moulues 300 g de farine

[{"selector":"#anim-d1c9b441-5de3-4024-9cd0-38430280c23d","keyframes":{"transform":["translate3d(152.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":2000,"duration":5000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-f965c68e-512f-4cc4-8bc6-522230b03afb","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":2000,"duration":5000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] Mélanger le beurre mou au sucre

[{"selector":"#anim-392ce6cc-d530-4af1-8906-0f7d8c485432","keyframes":{"opacity":[0,1]},"delay":0,"duration":5000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7de810a-7884-4f5d-8d48-9055c60bac39","keyframes":{"transform":["translate3d(-117.79935%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Ajouter le sel, les jaunes d’œufs, les noix et la farine

[{"selector":"#anim-c4b68e90-aeb1-40a3-a13c-7af9000e53c6","keyframes":{"opacity":[0,1]},"delay":200,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-356408fe-d8d1-4eb7-b974-8247908cba46","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":200,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Laisser la boule au réfrigérateur 1h

[{"selector":"#anim-1d34a254-1555-4006-bd43-bc88512c7861","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":100,"duration":3000,"fill":"both","iterations":1}] Abaisser la pâte sur 6 à 8 mm, couper en carrés, puis décorer avec la demi-noix. Dorer au jaune d’œuf.

[{"selector":"#anim-0cf8caaa-0ce2-463e-90c0-801028ab0252","keyframes":[{"offset":0,"transform":"translate3d(0, -342.78952%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -96.39241302399999%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -32.770678112%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -12.306143768%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -5.3475165119999994%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":200,"duration":5000,"fill":"both"}] Faire cuire à 180° pendant 15mn. C’est prêt !

[{"selector":"#anim-1b95965e-6212-4a57-a734-af0202cd867b","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] C’est prêt. Régalez-vous!

[{"selector":"#anim-e2773287-c905-4caa-bf73-2341b27ba309","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":500,"easing":"ease-in-out","fill":"both","iterations":3}] La recette sur notre site En savoir plus