JOUR 3

La recette des biscuits aux amandes de Vision Times

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[{"selector":"#anim-f819af0a-dc72-4457-aaf8-95da2c60d2e3","keyframes":{"opacity":[0,1]},"delay":250,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Ingrédients 3 blancs d’œufs 300 g d’amandesmoulues 250 g de sucre en poudre zeste d’un demi-citron une cuillerée à soupe de cannelle

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Sur une plaque recouverte de papier sulfurisée, placer des petits tas de pâte et faire cuire à 120° pendant 20minutes.

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[{"selector":"#anim-668bbb1a-6b7d-4a30-8f5c-7a29f2feae69","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":500,"easing":"ease-in-out","fill":"both","iterations":3}] [{"selector":"#anim-f8a10a1d-756b-4564-9440-e39704d635c0","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":500,"easing":"ease-in-out","fill":"both","iterations":3}] La recette est ici