RECETTE DES BÂTONNETS AUX NOISETTES DE VISION TIMES

ingrédients : 220 g de farine 100g de beurre 200 g de sucre 1pincée de sel 250 g de noisettes moulues 2 œufs, 1jaune d’œuf pour dorer

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[{"selector":"#anim-bdef7faa-d4f0-4159-b65c-7f11a928cedf","keyframes":{"opacity":[0,1]},"delay":500,"duration":5000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b1fb18b-7a7e-4cfb-b0d2-d6c9d1a7f57a","keyframes":{"transform":["translate3d(0px, -160.87469%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":5000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Frotter entre la paume des mains la farine et l e beurre coupé en morceau x

[{"selector":"#anim-e207975d-d20b-4c3d-b485-08f9de871798","keyframes":{"transform":["translate3d(128.51711%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":5000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-bd65cf7e-4faa-4e43-964e-c6cd3e5036ee","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":500,"duration":5000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] Ajouter le sucre, le sel

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[{"selector":"#anim-cab9ea6a-df7e-4caf-920a-4198e675fe9b","keyframes":{"opacity":[0,1]},"delay":500,"duration":5000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Abaisser sur 7mm d’épaisseur

[{"selector":"#anim-b1f6c9d0-9cbd-49c7-9096-ecb4506ac5f0","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":500,"duration":2000,"fill":"both","iterations":1}] Avec la roulette à pâte, découper des bâtonnets

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[{"selector":"#anim-e06a847b-44d5-404d-8509-433e5aa43520","keyframes":{"opacity":[0,1]},"delay":500,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1a1fb91f-b06c-443b-9095-6141ab34506a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":500,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Cuire à 180° pendant 15mn, c’est prêt.

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