Recette de lentilles corail aux épinards de Vision Times

RECETTE DES LENTILLES CORAIL AUX ÉPINARDS DE VISION TIMES

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Couper finement le poivron, l’ail et l’oignon.

[{"selector":"#anim-d1561d2a-9a09-4c8d-96c0-1e2c2c3fcfb8","keyframes":{"opacity":[0,1]},"delay":500,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 1 c. à soupe d’huile de coco

[{"selector":"#anim-0dccb955-73bd-402e-99d3-e39f80a8d502","keyframes":{"opacity":[0,1]},"delay":500,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Faire chauffer

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[{"selector":"#anim-f1ab7389-c2b4-4561-87bb-4082d52e32b8","keyframes":{"opacity":[0,1]},"delay":500,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f0a1682-52fb-42c5-aa9d-21561043ca85","keyframes":{"transform":["translate3d(0px, -540.84086%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Verser 2 grosses poignées de lentilles corail dans le wok.

[{"selector":"#anim-477fdaa6-7849-4d51-8ded-de00e12a51a9","keyframes":{"transform":["translate3d(-122.14533%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":2000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-378946d7-d755-4a23-85d7-7b88a0911207","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":500,"duration":2000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] Recouvrir d’eau et porter à ébullition.

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[{"selector":"#anim-1b286250-0fc7-4aa1-99a3-cacc43583c41","keyframes":{"transform":["translate3d(239.17525%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9115b6f-ccb8-4fb1-842f-001274770b91","keyframes":{"opacity":[0,1]},"delay":500,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-99cafca4-823a-480f-99aa-219b5c14d90a","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":500,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] le sel

[{"selector":"#anim-33c2a1ed-5f8a-44de-8c2e-86fbddaea148","keyframes":{"transform":["translate3d(-120.54795%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-437dd89e-57ff-4841-98b6-b84d81de9c1f","keyframes":{"opacity":[0,1]},"delay":500,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78a308be-3f83-4ba8-830a-f2f86a288839","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":500,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] le curry rouge et laisser mijoter 10 à 15 minutes

[{"selector":"#anim-ad121172-3226-4779-9dd7-74899f8e78a0","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":500,"duration":2000,"fill":"both","iterations":1}] Verser le lait de coco, mélanger, laisser cuire encore 2 minutes et servir. Bon Appétit !

La recette sur notre site

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